Archive for August, 2015

Kadek, one of our Balinese Team member is picking and packing the shells left after opening the coconuts in bags. We use them in our gardens or we sell them.

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Tyron is opening the kernel of the coconut and Sabine our Austrian Yoga teacher is harvesting the precious water which makes a most nutrient rich drink.

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Jiwa Damai offers it Balinese and Indonesian Team English classes during their lunch break. Here you see Sabine, our volunteer teaching an enthusiastic student body. This class is for English beginners, we also offer one for a bit more advanced students.
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Taking good care of Jiwa Damai’s elephants. Shannon, our volunteer, and Sabine, our Austrian volunteer have taken on the task of cleaning one of our elephants lads from the dust fallout from the volcanic ash which came down a few months ago. The elephant lady is getting a thorough bath and cleaning to let her shine agin in her grey coat.
taking care of elephants at Jiwa Damai

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The roselle or asam belanda (Hibiscus sabdariffa) is a species of  hibiscus, and in Malaysia it is often referred to as “Ribena plant” as roselle juice tastes similar to Ribena. It can grow up to 2–2.5 m tall with wide leaves that are deeply three to five-lobed. The leaves and young shoots can be used in cooking.

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The red calyx is harvested to make rosella juice, syrup or jam. We use if for making tea. Simply peel the calyx and remove the seed capsule and pour hot water on top of it. (more…)

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