The precious cacao is contained in a hard shell, which when roasted opens easily and unveils the cacao bean. We are growing now the young trees from the seeds in our Jiwa Damai Garden.
Archive for January, 2016
Cooking together in our kitchen with Margret, our Spanish volunteer – Mariano and our kitchen fairies. At Jiwa Damai, volunteers, interns and guest can learn about the Balinese cuisine.
It is a wonderful experience!