In Asia the coconut trees are considered the tree of life. There are many healthy and healing ingredients found in the oil. It is gently processed at below 35 °C, with multiple filtering and without any use of preservatives. It is an ideal health food with many benefits and with a shelf life of over 3 years. It will turn into cream at below 25 °C. Use it on your skin or in your foods and drinks. Our virgin oil contains up to 57% of lauric acid, found in the mother milk enhancing physical health and boosting the immune system. The oil at Jiwa Damai is packaged in glass containers.
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The meat of coconut ground into a fine flour used for all baking and cooking purposes. No additives, just pure, fresh, coconut meat picked from one of our local trees. It is gluten free, hypoallergenic, and high in fiber and protein. at Jiwa Damai we offer many cooking suggestions on the back of the package.
Posted in From Our Garden, Jiwa Damai Products, Local Produce, Permaculture & Gardening, tagged #organic, bali, food, PDC, permaculture, permaculture courses, tomatoes on September 22, 2015| 1 Comment »
Meet Guillermo, our volunteer and his baby Jackfruit! Not much of a baby in fact, but a huge and delicious Jackfruit, which in Bahasa Indonesia is called Nanka!
Posted in From Our Garden, Jiwa Damai Products, Local Produce, Permaculture & Gardening, Staff, tagged coconut, coconut oil, coconut oil production, virgin coconut oil on September 22, 2011| Leave a Comment »
In our previous post, we began guiding you in how to produce virgin coconut oil in a step by step process. Be sure to check out step 1 here!
Once the outer and inner shells of the coconut have been split open, the coconut meat is carefully extracted by hand from the inner hard shell. The fresh meat is then ground into coconut flakes with an electric grinder, fed by hand.
Keep following along with step 3 here.
Have you tried this step? How did it work out for you? Comment below and let us know!