Posts Tagged ‘ubud organic’

… from our international friends.

Our two wonderful volunteers, Laia from Spain Catalan, and Aitor form Equator are engaging in garden work, using the Balinese sickles to clean an area from Tapioka.

Tapioka is eaten as a vegetable, prepared with grated coconut meat.

Thank you for your contribution to Jiwa Damai!

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