Clean shine pool



Once every four months our great pool get a thorough cleaning at the inside. Here two of our great volunteers are doing the job, and enjoying themselves as well.

design course flier


What is Permaculture through the Heart? Experiencing Permaculture through the heart presents a unique opportunity to combine the theoretical Permaculture design method with “hands-on” experience, complementing the active physical engagement with the soil with an inner attitude of appreciation and loving alignment with the earth.

This program is the first of its kind, working with the psychological framework of the mind, theoretical Permaculture principles, design and planning, planting, harvesting – all in alignment with the heart. It grounds the intellectual Permaculture approach through allowing a direct connection with the heart, a loving approach to ones Self, the other and the earth with its life-giving Flora and Fauna, to unfold.

For: This course is for all who wish to make a positive and effective change in their own lives and act as a change agent in the lives of others; for farmers, growers, gardeners, teachers, educators, town planners and more.
Facilitators: An international team of Permaculture Design and HeartSelf-IntelligenceTM  specialists will teach and assist through the intellectual and experiential learning process.

Module 1 – Wed 01-Tue 07        Modules 1-3   Wed 01 – Tue 21 Oct 2014

To receive a confirmation of the Permaculture Design Through the Heart completion, participation in all 3 modules is required.

The 3 module Design Course content follows the standards, topics and number of hours laid out by Bill Mollison, the founder of Permaculture. Upon completion you will receive a Certificate of Completion as  a Permaculture designer (72 hours +).

The theoretical and hands on learning is complimented by a daily early morning yoga session and aevening heart meditation. 

For more information visit us at http://jiwadamai.net or call us at +62 (0) 361 898 8384

Indenpence day

Independence day on August 17  is a most celebrated event by young and old. thousands of flags are flowing when driving through the streets. Weeks before the event school children have marched to train for the various parades taking place. This day makes all Indonesians very proud people.IMG_20140817_075930

Wildlife at Jiwa Damai

Here is some of our wildlife at Jiwa Damai, the beautiful Praying mantis, the incredible intricately woven web of the spider and last no least our sacred Temple Snake which resides at #Jiwa Damai. The local priest says that this means a special blessing, since they only reside in Balinese temples. She is truly beautiful and she will look at you and observe you, and then majestically move away at a slow pace. WildlifeImage 1DSCF8464 Here is some of our wildlife at Jiwa Damai. the beautiful Praying mantice, the incredible intricately woven web of the spider and las not least our sacred Temple snake which resides at Jiwa Damai. The local priest says that this means a special blessing, since they only reside in Balinese temples. She is truly beautiful and she will look at you and observe you, and the majestically move away at a slow pace.


A new art was introduced at Jiwa Damai by our longterm volunteer David. It s a very special art to be able to climb a silken rope or a long piece of silk and then slide down while wrapping the silk around your legs. Miriam and the other girls tried as well. Was fascinating to watch.


2014-07-20 17.29.20

Banana pancakes


Today, our volunteer team, Debra from The US, Robert from the UK, David and Miriam from Spain are having their breakfast in the Jiwa Damai itched, the dining room being closed for painting and repairs. Our kitchen fairy , Made, made some yummy banana pancakes.

Raw Cacao health benefits and composition

Chocolate’s OriginsChocolate lovers, rejoice. When eaten in moderation, semisweet chocolate chips containing 70 percent cacao may offer more health benefits than you’ve ever dreamed possible. These tasty morsels can offer a quick pick-me-up, lower your blood pressure, control appetite and improve blood circulation. In short, indulging in healthy semisweet chocolate chips can keep your brain sharp, your blood flowing and your heart healthy.

Cacao trees (Theobroma cacao) originated in South and Cacao pod from the Theobroma cacao tree. Photo Central America. The soft white meat that encompasses the cacao beans was eaten and enjoyed by members of the Olmecs, Mayans and Aztecs. Along with the modern discoveries of chocolate’s benefits, the healing leaders of these tribes used chocolate to treat fever, shortness of breath and weak hearts. A paste made from the beans was also used to help patients consume less appealing medicines. It was later discovered that chocolate had an accelerant effect on the medicines taken, a fact well known among apothecaries today. It wasn’t until 1828 that chocolate became a popular treat among the Europeans.

Antioxidant Protection

Semisweet chocolate contains an impressive oxygen radical absorbance capacity (ORAC) value of 18,053 micromoles in 100 grams. These powerful antioxidants are responsible for protecting your body from oxygen free radicals that cause you to age. The flavonoids in semisweet chocolate help protect your low-density-lipoprotein (LDL) cholesterol from oxidation, thus preventing the dreaded “bad cholesterol.” Interestingly, according to Harvard University, when chocolate is combined with dairy milk, these antioxidant benefits are prevented. Traditionally, semisweet chocolate does not contain any milk, but manufacturers may hold artistic licensing on this tradition, so read the label before consuming this tasty treat.

Heart Health

Chocolate is packed with polyphenols, including catechins and procyanidins, which have been proved to inhibit LDL oxidation and atherogenesis. A study published by “The American Journal of Clinical Nutrition” concluded that taking 26 grams of cacao powder and 12 grams of sugar per day for 12 weeks, suppressed LDL oxidation. This suppression enabled the good high-density-lipoprotein (HDL) cholesterol concentrations to increase, thus resulting in an overall cholesterol level improvement.

Brain Health

Because chocolate is rich in flavanols, which help increase blood flow, your brain benefits immensely. According to the”International Journal of Medical Sciences,” the gray matter in your brain increases in function for two to three hours after consuming chocolate. These high levels of tryptophan, phenylalanine and tyrosine are amino acids that supply you with nitrogen-rich compounds — the basic building blocks for proteins. Because two of these amino acids act as precursors for adrenaline and dopamine, chocolate induces feelings of pleasure. So, adding a small handful of semisweet chocolate chips to a steaming cup of hot coconut milk may be just what you need to keep your brain sharp, healthy and happy.

Pain Management

Combine this treat with a glass of red wine, and you have a powerful antioxidant combination that provides a polyphenol called resveratrol, which has been proved to be effective in reducing inflammation. Because chocolate is also high in magnesium, your overly tight muscles may thank you as well.

Moderate Doses

Indulging in a small handful (approximately 15 grams) of semisweet chocolate chips containing 70 percent cacao offers a multitude of health benefits, but it is an indulgence. Moderation is the key. Some people have negative reactions to chocolate and may be on medications that contradict the consumption of chocolate, so check with your doctor before exploring this type of treat.By Rowena Portch


Good Cause Wellness states that the cacao nib, or peeled cacao bean, has 130 calories in a one ounce serving, of which 110 calories come from fats. There are 12 grams of fat per serving, of which 7 grams are saturated fat. There are no trans-fats or cholesterol in raw cacao beans. Dietary fiber amounts to 9 grams and protein to 4 grams.

Other Nutrients

Raw cacao beans are rich in antioxidants, which lower free radicals, which are chemicals that can alter or damage the body. According to Good Cause Wellness, the beans provide some iron and calcium, but are particularly rich in magnesium. There are 76 milligrams of magnesium per one ounce serving, or 272 milligrams per 100 grams of the beans. By W D Adkins


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