The precious cacao is contained in a hard shell, which when roasted opens easily and unveils the cacao bean. We are growing now the young trees from the seeds in our Jiwa Damai Garden.
Our volunteers have the opportunity to select their own projects and do their own research. We love to explore and experiment and we are very open to new ideas. Jiwa Damai is a place of learning by doing in our permaculture garden.
Cooking together in our kitchen with Margret, our Spanish volunteer – Mariano and our kitchen fairies. At Jiwa Damai, volunteers, interns and guest can learn about the Balinese cuisine.
It is a wonderful experience!