Mirka, our lovely Lithuanian volunteer it holding up one of our gigantic jackfruits weighing in at 5 kg. Jackfruit is extremely versatile. We use it, cut into small pieces, still green, as an aromatic vegetable full of minerals and vitamins. As a ripe fruit with its beautiful yellow small fruits nestled in its housing it makes an incredible refreshing desert or just like this. At Jiwa Damai we also remove the kernels inside each saffron yellow small fruit and we dry it in our dehydrator.
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